Dal or lentils is the staple food in every Indian home. Lentils, you'll find in almost every Indian kitchen. For the vegetarian, lentils are the complete delight diet as a common source of high protein. Lentils are boiled to a stew-like consistency seasoned with a mixture of spices. In some recipes, the lentils are boiled with vegetables and know as rasam and sambhar.
South India has recipes of rasam...
