smoky-starter turns on..

After hating and eating so much of kadhi...i dint know that in certain way i shall get addicted to smoky-cafe..

i am all in the experimenting moods.. playing with flavour and food..

Trying to prepare in the least time...with maximum crunchy tastes and colours..with what ever is available in my smoky-cafe.

It took just 10-12 minutes to make this....all i was having funn in tossing the ingrediants in the pan, creating the aura of FLAMBE'..............

So i shall name it as "SMOKY-STARTER "of the smoky cafe..

INGREDIANTS:-

Capsicum-----------------------------250gm

Carrot--------------------------------100gm

Onions-------------------------------250 gm

Tomato-Puree-------------------------1 tsp.

Garlic------------------------------6-7 flakes

Ginger--------------------just a small chunck

Green Chillies----------------------------3-4

Soya Sauce-----------------------------1 tsp.

Sugar-----------------------------------1 tsp.

Salt----------------------------------to taste.

Black Pepper-------------------------to taste.

Oil-------------------------------------10 ml.

Oregano Herb(optional)---------------a pinch.

Cashew Nuts(optional)--------------------6-7

Curry leaves(optional)-------------3-4 leaves

[[Paneer(cottage-cheese), Chicken(boneless) are optional to more flavour and taste]]

Note:-

NON-STICK pan is prefered to cook this..

..as less oil is used and it does'nt stick the bottom of the pan

Procedure:-

• Cut the onions into four quaters.
  
• Slice the Garlic.
  
• Shred the Ginger.
  
• Cut the Green Chillies into long-half
  
• Slice the Carrot.
  
• Cut the Capsicum into cubes.
  

Method:-

• Heat Oil in the pan to smoky position.
  
• Add onions, and shake the pan a little.
  
• Let the onions turn a light-pink colour.
  
• Add ginger-garlic to it.
  
• Add the capsicum cubes and carrots and continue to stir in the pan.
  
• Add the curry leaves [optional].
  
• OPTIONAL..[Add the chicken boneless or the Paneer ].
  
• Sprinkle the salt.
  
• Sprinkle the fresh crushed black pepper.
  
• Add the cashew-nuts
  
• Add the tomato puree.
  
• Sprinkle the sugar and Oregano herb.
  
• Keep stiring the pan on the high heat.
  
• Add Soya-sause and stir.
  
• Serve Hot as the starter which is hot and sweet in taste..

""OMIT & BACK-UP....This is how recipes must be written..i beleive...Please don't get stuck up on published recipes that you cant prepare & taste""